+1 (845) 317-8489 [email protected]

To be competitive, many fast-food chains began to expand their menus to include a wider range of

foods. Although contributing to competitiveness, this has added to the complexity of operations,

including inventory management. Specifically, in what ways does the expansion of menu offerings

create problems for inventory management?


. As a supermarket manager, how would you go about evaluating the criticalness of an inventory