Describe the importance of inventory management as it
relates to the Farmers Restaurant.
What ordering system would be best for this situation?
. Given the following information, provide an example of how
much of Farmers Sausage Gravy Mix should be ordered. You
are doing the order for Thursday. Also, Kristin would like a
service level of 95 percent, and you have found that there
is a standard deviation of 3.5 units per week, and a moving
average weekly demand of 35 servings. The gravy mix comes
in packs of two servings. There are currently three packs in
inventory.
