Learning Goal: I’m working on a writing project and need guidance to help me learn.
I need help writing a Standard Operating Procedure (SOP) on cooking a medium-rare filet mignon for beginners.
I’ve attached the rubric and specific instructions on “Project 2_ SOP Rubric.docx” Please try to check of all the boxes
In this project, you will need to follow a certain style requirement, and I’ve attached it below named “Style Guide.docx”
Also, (after viewing the documents) you might have noticed that each step needs a visual representation, I encourage getting an image online and citing it in APA.
Remember this document is for BEGINNERS, and you might need to explain some technical terms like searing or basting (which will be included in the definitions section).
