The foundational practices of organic, sustainable and regenerative agriculture are based in Indigenous food production and land management practices that have been utilized for time immemorial.

 The foundational practices of organic, sustainable and regenerative agriculture are based in Indigenous food production and land management practices that have been utilized for time immemorial. However, Indigenous people in the United States are commonly characterized as “hunter-gatherers” instead of agriculturalists. Analyze the relationship and history between regenerative and sustainable agriculture practices and Indigenous food production and land management practices.