Bruegger’s maintains relatively little inventory at either its
plants or its retail stores. List the benefits and risks of this
policy.
. Quality is very important to Bruegger’s.
a. What features of bagels do customers look at to judge their
quality?
b. At what p
oints in the production process do workers check
bagel quality?
c. List the steps in the production process, beginning with
purchasing ingredients, and ending with the sale, and state
how quality can be positively affected at each step.
